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HELIAPRO Sunflower Protein: The Innovative Ingredient for Healthy Plant-Based Products

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EUOrigin

GMOfree

AllergenFree

ProteinRich

FiberRich

CleanProcess

Elevate the quality of your products with HELIAPRO sunflower protein

HELIAPRO is an innovative protein flour made from sunflower seeds, ideal for developing plant-based, high-protein, and clean-label products. With its high protein and fiber content, it is perfect for enhancing baked goods, pasta, and snacks, offering a natural, allergen-free solution.

HELIAPRO is the ultimate choice for creating healthy and sustainable products that align with modern dietary trends.

The Advantages of HELIAPRO

The protein flour
for a sustainable future

HELIAPRO sunflower protein meets the needs of modern food companies by offering a versatile solution for producing healthy and innovative foods. It aligns perfectly with the growing demand for sustainable and nutritious products, providing technical benefits that make it an ideal ingredient for developing new recipes.

Main benefits of HELIAPRO protein flour

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High in protein and rich in fiber

HELIAPRO provides 50% protein, significantly enhancing the nutritional value of products like pasta, bread, baked goods, snacks, veggie burgers, and plant-based sauces.

Ideal for plant-based diets

With increasing consumer focus on health and sustainable diets, HELIAPRO offers a natural, allergen-free alternative that meets this growing demand.

Excellent functional properties

HELIAPRO integrates seamlessly into recipes, preserving taste, texture, and product quality.

Sustainability and innovation

Produced through natural, clean processes, HELIAPRO supports environmental sustainability, aligning with market trends for eco-friendly products with a lower environmental impact.

The taste revolution

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Main Uses of HELIAPRO

Protein innovation for sustainable pasta, snacks, and baked goods

HELIAPRO is a highly versatile protein flour, suitable for a wide range of food applications, from artisanal bakeries to large food manufacturers. Its excellent nutritional and functional properties make it ideal for creating innovative, protein-rich products without compromising taste or quality.
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Baked goods

From cookies and bread to pastries and breadsticks, HELIAPRO enables the creation of nutritious products that cater to consumers seeking healthy and innovative options.

Pasta

With its high protein content, HELIAPRO is perfect for making protein-rich and gluten-free pasta, meeting the needs of consumers looking for healthy, tasty food options.

Snacks and bars

HELIAPRO is perfect for creating snacks and protein bars that provide a healthy and convenient option for lifestyle-focused individuals, without sacrificing good taste.

Plant-based burgers

Burgers made with HELIAPRO sunflower protein flour are a tasty and nutritious choice for those seeking a sustainable, plant-based alternative. Rich in protein and fiber, these burgers are ideal for a balanced diet.

Sauces and creams

Experience the authentic flavors of sauces and creams made with HELIAPRO flour. From creamy, plant-based cheese to smooth vegan mayo, these options offer delicious alternatives to traditional sauces.

The new ingredient for
those who demand more than traditional flours

HELIAPRO sunflower flour is more than just a protein alternative. It’s a revolution in the world of ingredients, blending innovation with tradition to deliver exceptional taste and quality. Perfect for those who seek the best in every recipe, HELIAPRO enhances any creation with its versatility.

Protein enrichment
Neutral taste and aroma
Rich in fiber
Clean-label option
Naturally non-GMO
EU origin

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Experience and Innovation at your service

HELIAPRO sunflower protein is a versatile ingredient, ideal for a wide range of food applications. Rich in protein and fiber, it adds nutritional value and innovation to your products. Our R&D team is at your disposal to support you in formulating new recipes, helping you create healthy, tasty, and sustainable foods.

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